tuesday specials highland park restaurants

We also import extra virgin olive oil from Maria’s olive grove located in her hometown in the Peloponnese region of Greece. All of our menu items are made to order and prepared with the freshest ingredients, including freshly grated hash browns, hand-cracked egg whites for omelets, fresh fruits that are cut to order, and freshly squeezed orange juice. Through the years, Country Kitchen prides itself in buying the best quality produce, meats, and dairy. Country Kitchen is great for meetings, daily outings with the children, and serves as a great hangout spot for holidays with family and friends. Customers that would frequent the “small restaurant” and wait in a line to eat are lovingly referred to by Peter as “corner stone customers.” He always remembers their faces and greets them with this warm welcome whenever he sees them because they helped his dream become a reality.

With the help and devotion of staff, family, and friends, they were off! Many of the Country Kitchen’s customers are Highland Park locals. Not losing a minute, they closed for business at 448 Central Avenue on and re-opened the very next morning on June 1 at 446 Central Avenue for in their new and improved locale.

With the rise of business, they went from 15 tables to 50 in the blink of an eye. The motif of Grandma’s homey kitchen with busy patterned wallpaper and dark oak booths that customers could slide into and cozy up in conversation continuously drew the town’s people in for a delicious bite to eat or a place to feel at home. On the first floor, they relaunched Country Kitchen Restaurant and really made it their own style of a family-friendly and cozy, neighborhood restaurant. They soon built a building matching the existing 1914 one that they were already in. The City of Highland Park’s new alfresco event space, The Lot (523 Central Ave.) will host weekly events inviting the community to come out and play Kicking off Tuesday, July 12 and continuing weekly through September 13, from 5-8 PM attendees of all ages will enjoy takeout/delivery meals from Highland Park restaurants, live music. Business quickly took off, and in September of 1983, they purchased the rented building they became to love, along with the stone gravel parking lot just east of that. The 1500 square foot diner was small, but the dreams that soon filled within it were big.

Love the smoky flavor of the steak, the mashed potatoes, their veggies that are not. Later that June, they purchased a quaint, existing restaurant and established Country Kitchen Restaurant at 448 Central Avenue in downtown Highland Park. Great food, great service and you cant beat their Tuesday night date nite. to define the Highland Park neighborhood, one of LAs earliest subdivisions. It all started early in 1978 Peter and Maria Dimitriou were scouting for a location to open a homey, family-style restaurant. Otoo is a progressive Spanish-inspired restaurant concept exploring tapas.

Tuesday specials highland park restaurants